Monthly ArchiveMarch 2017

Clove Essential Oil Benefits and Uses

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Clove oil is extracted from clove bud which is grown in many tropical areas around the world. Clove essential oil is very important to oil in aromatherapy because it is rich in many volatile compounds which contribute to its strong aroma and flavor. Clove essential oil could be used as

Benefits of Ginger Essential Oils

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Ginger Essential Oil

Ginger essential oil is derived from Ginger, which is a flowering plant from the family ‘Zingiberaceae’. This oil is regarded as the most potent form of ginger due to the fact that it has the highest level of gingerol. Ginger essential oil can be applied on an affected area alongside

Top 10 Health Benefits of Peanuts

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10 Health Benefits of Peanuts

Peanuts have many names such as earthnut, monkey nut, groundnut, pygmy nut, pignut or goober peas. Peanuts belong to the legume family along with peas and beans. But since it possesses all the attributes of nuts like cashew nuts, almonds, etc., these attributes also makes peanuts to be classified as

Atopic Dermatitis (AD) – Important Facts You Must Know

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Atopic Dermatitis (popularly referred to as AD) is a very common, chronic and recurrent skin problem. It is considered to be the external evidence of an internal state. This is because it creates a tendency for development of allergic rhinitis (persistent usually clear nasal discharge), eczema, allergic asthma and hay

Ayurveda as an Alternative Medicine

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Ayurveda

Ayurveda is an extremely ancient science which comes in order to all of us from the Southern A part of Indian. This Vedic the world that effortlessly goes back four thousand years has attracted much curiosity lately as we are searching for solutions to our overall health issues. Ayurveda truly

Salt Sugar in Cardioprotective Diet – What You Need to Know!

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Salt or sodium chloride has been traditionally used mainly to preserve food. However, modern preservation methods have made it redundant. Yet food manufacturers continue to supply processed foods with added salt because we have become accustomed to the taste. Excessive salt consumption causes a significant rise in blood pressure, which

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